The Owner
Andrea Dillon
is well sought after for her unique style of food presentation and an eye for design that compliments the event.
With over 13 years of catering experience and working with events with guest as large as 6000, Andrea is well versed in serving multi-site events and developing menus based on nutritional needs. Keenly acquainted with executing recording artist riders, fine buffet service, development of unique food stations and boxed lunches.
Welcome to
Bacchus
We are excited and honored to host your special day or event. Our staff awaits making our event sparkle.
Contact Us
We love our customers, so feel free to call to schedule a tour of the space.
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